Living the Change Weekly Discussion Group – Online
February 22, 2022 6:00 pm - May 17, 2022 6:00 pm
Interfaith group presents the Walk on Earth Gently multifaith statement
Living the Change Weekly Discussion Group
Tuesdays, February 22 – May 17, 6 p.m., online
Scientists tell us that we must reduce our greenhouse gas emissions by 45% by 2030. That may seem like a very high hurdle. But, it translates to only a 5%/year reduction. Participants in this course will leave with a plan for at least their first 5% reduction, and knowledge of how to find the other 40%. Many participants have found easy, cost-effective reductions of more than 20%. The course was developed in response to the Walk on Earth Gently multifaith statement presented at the COP23 UN Climate Change Conference. Walk on Earth Gently invites you into a journey of Living the Change that the world needs. The journey is inspired by religious teachings to turn away from consumerism & to seek balanced relationships with all people and the planet we share as our common home. This 12-week program focuses on making personal lifestyle changes in three areas: transportation, energy, and food. The facilitator will tailor the course as needed for participants. Join us in accepting the Walk on Earth Gently invitation and committing to a sustainable lifestyle, via a weekly online discussion group. Can’t make it every week? Join us as you are able. A detailed schedule is given below. All participants will receive a copy of Living the Change materials. Are you ready to commit to a more sustainable lifestyle? Then join us on this journey to Living the Change by registering on www.eventbrite.com at: https://www.eventbrite.com/e/living-the-change-weekly-discussion-group-tickets-235555241067.
For more information, please contact Lisa Brenskelle at email@example.com.
Feb. 22: Introduction & Transport, week 1
Mar. 1, Mar. 9 & Mar. 22: Transport, weeks 2, 3 & 4
Mar. 29, Apr. 5, Apr. 12 & Apr. 19: Energy, weeks 1, 2, 3, & 4
Apr. 26, May 3 & May 10: Food, weeks 1, 2 & 3
May 17: Food, week 4 & closing